MIMIDO Standardized sauce for Chinese food

 6.1 MIMIDO Braise Chicken Flavoring Sauce

Product features:

The Braise chicken flavoring sauce is manufactured by the secret processing, and added various spices,It has fresh and tender taste and strong fragrance. The dishes of braised chicken has the uniform color, tender and juicy,  It have the uniform color and well-distributed juicy and fragrance.

Advantage:

1. Use the MIMIDO sauce to cook Standard Chinese Food, it is more convenient, faster and stable when you are cooking the chinese dishes, and it can save your time too.

2. Standard Chinese Food sauces make it easy for non-professional chefs to cook the chinese dishes.  

Recommended dishes: "Braised chicken"

1. Ingredients: Diced chicken 1kg, soaked mushroom 50g, ginger 40g, 2 bell peppers sliced, cut 2 hot green peppers into segments;

2. Dissolved 150g sauces into 400g water, add the diced chicken, soaked mushroom, ginger to marinade for 3-5 minutes;

3. Put the ingredients into pressure cooker after marinade, Turn off fire after the pressure cooker steam jetting for 6 minutes by medium-high heat.

4. Pour out of the ingredients into the casserole, add the bell peppers and hot green peppers, stew by the medium-high heat for 2-3 minutes until all the liquids are reduced and absorbed .

Note: The recommended proportion of ingredients, MIMIDO seasoning sause and water is 8:1:3, which can be increased or decreased in moderation.

This product can also be used to cook chicken pot, stewed ribs, braised beef or mutton, seafood, vegetables and other delicacies dishes.

6.2 MIMIDO Braised Sauce

Product features:

1. The Braised Sauce adopts the high quality material, manufactured by combined the scientific formula with the modern process, it has braised flavoring, long-lasting fragrance, red and bright color, and it is an authentic Chinese-flavor dishes.

2. The sauce make it easy to cook Braised Flavor dishes, we standardized the Chinese-flavor dishes when you choice to use one package of MIMIDO Braised Sauces.

Advantage:

1. Use the MIMIDO sauce to cook Standard Chinese Food, it is more convenient, faster and stable when you are cooking the chinese dishes, and save your time too.

2. Standard Chinese Food sauces make it easy for non-professional chefs to cook the chinese dishes.

Recommended dishes: "Braised chicken thigh on iron plate "

1. Marinated the Chicken thigh 200g with salt, pepper powder, cooking wine, ginger juice for 30 minutes, and steaming for 15 minutes;

2. Heat the Iron plate for two minutes, add the butter on the hot plate, and then add 50g onion shred and cherry red pepper rings;

3. Put the steamed chicken thigh on the top of the onion and cherry red pepper rings, finally,pour the hot braised sauce on the dishes.

Note: This product can also cook kinds of braised flavouring dishes, with the recommended use of ingredients proportion of 1:6 to 8, which can be increased or decreased in moderation.

6.3 MIMIDO Sourd Hot Golden Soup Sauce

Product features:

1. The Braised Sauce adopts the high quality material, manufactured by combining the traditional techniques with the modern bio-technology, it has the Pickled pepper flavour,hot and sour.

Advantage:

1. Use the MIMIDO sauce to cook Standard Chinese Food, it is more convenient, faster and stable when you are cooking the chinese dishes, and it can save your time too.

2. Standard Chinese Food sauces make it easy for non-professional chefs to cook the chinese dishes. 

Usage：Suggested dilute ratio: Sourd Hot Golden Soup Sauce diluted in the water according to the proportion of 1:6-10, customers can  adjust the amount of sauces according to personal taste.

6.4 MIMIDO Fish Flavoured Shredded pork Sauce

Product features:

1. It manufactured by the traditional techniques with high quality raw materials, to increase the original color, natural fragrance, original flavor,

2. It manufactured by the modern technology processing and Scientific Formula.

3. It is rick in fish flavor, the dishes has red and bright color, natural and delicious .

Advantage:

1. Use the MIMIDO sauce to cook Standard Chinese Food, it is more convenient, faster and stable when you are cooking the chinese dishes, and it can save your time too.

2. Standard Chinese Food sauces make it easy for non-professional chefs to cook the chinese dishes.

Recommended dishes :" Fish Flavoured Shredded Pork "

1. Please put 60g MIMIDO Fish flavourd shredded pork sauce into 120 g water and stirring and please Mixed 70g shredded pork with salt, egg white, 10g starch with water and 5g oil together to marinate for 10 minutes, 15g black fungus shreds blanched to reserve.;

2. Stir-fry the pork shreds in hot oil until it is discolored and pour it out to dish, and stir-fry shreded scallion, ginger and garlic to be fragrance in another pan and add the sauces of to stew until it is boiling.

3. Stir-fry shredded pork, black fungus and 155g pepper shred, add a little garlic, scallions, coriander, stir-fry on medium-high heat fire for a while.

Note: This product can also be used for other fish flavor dishes, and the recommended proportion is 1:5~8 times, can be increased or decreased in moderation.

6.5 MIMIDO Spicy Diced Chicken Sauce

Product Features:

1. It is manufactured with the high quality spices by scientific mixed ratio to showing the unique taste of the ingredients.

2. The Diced (KUNG PAO) Chicken cooked by MIMIDO Diced Chicken Sauce has the sweet and spicy flavor, with the fresh chicken and peanut, you can enjoy the classic Chinese Food.

Advantage:

1. Use the MIMIDO sauce to cook Standard Chinese Food, it is more convenient, faster and stable when you are cooking the chinese dishes, and it can save your time too.

2. Standard Chinese Food sauces make it easy for non-professional chefs to cook the chinese dishes.  

Recommended dishes: Spicy diced chicken (Kung Pao Chicken)

1. Please put 60g MIMIDO spicy diced chicken sauces in to 120g water and stirring , marinate the diced chicken with a little salt, 1 egg white, 10g starch for 5 minutes.

2. Heat the oil to 90℃to 130℃ and stir-fry the diced chicken until it is discolored and then pour it out. Remain a bit of oil to cook the dried chili fragrant and add the MIMIDO sauces to be bubbling.

3. Add diced chicken, 70g diced carrot, Stir-fry with the diced green pepper for a while when the soup is thick.

Note: This product can also be used for other KUNG Pao flavor dishes, and the recommended proportion is 1:5~8 times, can be increased or decreased in moderation.

6.6 MIMIDO Sewed Noodles Sauce

Product Features:

1. It is manufactured with the high quality spices by scientific ratio.

2. It has scallion flavoring, lasting fragrance.

3. The sauces make it easy to cooking, the dishes has pure flavour of Chinese food.

Advantage:

1. Use the sauce to cook Standard Chinese Food, it is more convenient, faster and stable when you are cooking the chinese dishes, and it can save your time too.

2. Standard Chinese Food sauces make it easy for non-professional chefs to cook the chinese dishes.

Usage：Main ingredients :100g cooked noodles g,5 carrot shreds,5g cucumber shreds

Accessories:  14 g Sewed Noodles Sauce, shredded chive.

Cooking methods:1. Put the noodles in a bowl after cooking.

2. Put shredded carrot and cucumber on the top of the noodle.

3. Sprinkle the Sewed Noodles Sauce and shredded chive on noodles.